Executive Chef for Gordon Tavern
Executive Chef for Metropolitan Tavern
With thirty years experience as a chef, Cliff began his career in his hometown of Bexhill, East Sussex in the United Kingdom while also attending culinary school. Afterward, moving to Kent and later London as a chef at the 5 Star Hyatt Carlton Tower in Knightsbridge which specialized in classic French cooking. After a few years, Cliff opened Grissini London in the same space, a restaurant serving fine dining Italian. His culinary talent is refined, spanning many cuisines over the decades.
Outside of his passion for food, Cliff has traveled extensively and loves the outdoors. He enjoys fishing, camping, and the beach. He even caught a 500+ pound Blue Marlin while deep sea fishing!
Cliff has lived in many places throughout his culinary career including the U.S. Virgin Islands where he met his wife Erika as well as Georgia where they started a family and had their two children, Keira and Annika. Other places Cliff has lived and worked include: Washington DC, Florida, Anguilla, New York City, Nevada, and now Oregon. We are proud to have him as an Executive Chef for both Gordon Tavern and Metropolitan Tavern!
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