FOR IMMEDIATE RELEASE
Taylor Street Tavern is opening June 23rd inside the Paramount Hotel.
PORTLAND, OR, June 21st 2022 — The Urban Restaurant Group opens Taylor Street Tavern inside the Paramount Hotel on June 23rd, 2022. Formerly occupied by Swank Restaurant by the same group, the transition represents an exciting new chapter for the space!
Situated on the main floor of the Paramount Hotel in downtown Portland, Taylor Street Tavern offers a unique dining space. The modern meets vintage decor features crystal chandeliers, antique mirror accents, black and gray velvet undertones and serves as the perfect backdrop to a menu of NW favorites and throwbacks to an earlier era.
808 SW Taylor street Portland, OR 97205
From Executive Chef Cliff Denny, Taylor Street Tavern offers a menu focused on serving locally-sourced ingredients and crowd-pleasing appetizers. Extensive craft beer offerings are a must as well as original handcrafted cocktails. Taylor Street Tavern offers a generous happy hour.
Tuesday through Saturday
5pm – 11pm
Urban Restaurant Group is a collection of local dining establishments throughout the Portland Metro area and Eugene, Oregon. These include restaurants, bars, event venues, and catering companies.
Founded by Mark and Carla Byrum, Urban Restaurant Group is a local restaurant management and consulting group defined by a love of the Northwest region and a passion for the restaurant industry.
Urban Restaurant Group is always expanding. As of June 2022, it is currently comprised of:
86 Speakeasy, Gordon Tavern, Carlita’s Rooftop, Carlita’s Portland, 5th Street Eateries, Drunken Fish, BRIX Tavern Pearl, BRIX Tavern Tualatin, Metropolitan Tavern, Bartini, Urban Fondue, Swine Bar, Fuller’s Coffee Shop, Fuller’s Burger Shack, Pearl Catering, Gordon Tavern Catering, Urban Venues which include Urban Studio, The West End Ballroom, and The Foundry at Oswego Pointe.
With over 30 years of exemplary industry experience and a tireless work ethic, Mark Byrum has garnered a reputation as an unparalleled expert in concept creation, restaurant management and guest service.
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